MENU
 
												GRANDI RAVIOLI D’ ANATRA CON SALSA DI ZUCCA
Big duck ravioli with pumpkin sauce
TAGLIATELLE BOLOGNESE
Tagliatelle typical meat-based sauce, a traditional from Bologna
RIGATONI CREMA TARTUFO CON COSCIA DI POLLO AL GRIGLIA
Rigatoni cream true sauce with grilled boneless chicken thigh
SPAGHETTI CARBONARA
Spaghetti with bacon, egg yolk and parmesan cheese
NERO SPAGHETTI CON VONGOLE/ COZZE
Squid ink spaghetti with clams/ mussels, butter and cream sauce
FETTUCCINE AI GAMBERI E STRACCIATELLA
Fettuccine with shrimps, light tomato sauce, lemon zest and creamy burrata cheese
PROSCIUTTO E FICHI
Mozzarella, figs, parma ham, ricotta cheese
 
												FRUTTI DI MARE E PESTO DI BASILICO
Pesto sauce, mozzarella and seafood
QUATTRO FORMAGGI
Four cheeses: mozzarella, cream cheese, gorgonzola, parmesan
MELA RUCOLA E FORMAGGIO CAPRINO
Mozzarella cheese, apple, rocket and goat cheese, blue cheese, pecan seeds
CREMA TARTUFO FUNGHI E GUANCIALE
Mozzarella, true paste, mushrooms, pork jowl
PARMA RUCOLA CON BURRATA
Mozzarella cheese, tomato sauce, parma ham, burrata cheese, rocket, cherry tomatoes
CALZONE
Folded pizza stuffed with mozzarella cheese, ham, mushroom and tomato sauce
MARGHERITA
Mozzarella, tomato sauce and basil
 
												MAIALONA
Mozzarella, ham, spicy salami, Italian sausage, tomato sauce


 
                                             
                                             
                                             
                                         
                                         
                                         
                                         
                                         
                         


 
                